Pinkies Out - Typica Washed

Our Typica Washed is a delicious collaboration between master processor Edwin Noreña and expert producer Jefferson Motta. While the coffee is technically a washed process, Edwin's experimental approach endows this coffee with ample sweetness and unique complexity. To quote our importer Yellow Rooster, "If this is the first time you are trying an experimental process, we recommend you take a minute and forget what you think coffee should taste like. It is an experience all of its own." The Typica Washed is certainly an experience worth having!
Harvested in October of 2024 at peak ripeness on Jefferson's farm, Finca San Adolfo at 1800 masl.