Pinkies Out – Black Honey Gesha

Edwin Noreña is a life-long coffee grower, a trained agronomist, instructor, consultant, Q-Grader and Cup of Excellence judge. His coffees represent an intense pursuit of flavor based upon knowledge, experience and years of trial and error.

This Black Honey Gesha is a real stunner. First of all, we're dealing with a lovely, high quality gesha landrace that exhibits all we know and love of geshas: intense florality, deep and round tomato acidity, and complex, juicy sweetness. These qualities are expertly complemented by the anaerobic black honey fermentation, intensifying sweetness, tropical fruit and florality. Once this coffee is taken to the precisely desired fermentation, it is subjected to a sudden cold water infusion, instantly stopping fermentation, and locking in the vibrant, fruity and floral notes. This is a beautiful coffee cultivated and processed by an absolute master of the craft. Don't miss it!